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Everything you need to take pre-orders

Made for home bakers who sell every week and want to stop counting orders by hand.

Limits that match your kitchen

  • Fridge spaces, counted from the day you bake to the day it's picked up.
  • A most-per-day for each item, counted on the day you bake it.
  • A limit on orders per pickup or delivery time, like 5 between 12 and 1.
  • Different amounts on some weekdays, and special days with their own amounts.
  • Full days show Full on the calendar and close on their own. You get one email when a day fills up.

A bake list that adds itself up

  • Every order for the day, added up by product and size.
  • The Board shows each day's orders and how full it is, so you can see the week at a glance.
  • Mark orders ready and picked up from your phone. Customers get an email when their order is ready.

Drops and waitlists

  • Open orders at a set time, like Sunday at 8 PM, with a countdown on your shop.
  • Customers can leave their email to hear when orders open.
  • When a day or an item sells out, customers can ask to be told if room opens up.

Order-by times and short notice

  • Say when orders must be in, counted in baking days, like Thursday 6 PM for Friday pickup.
  • Take later orders with a short-notice fee, or just a warning.
  • Days you don't bake are skipped when counting.
  • Ready-from times: if bread is ready at 4 PM, customers only see pickup times from 4.
  • Shop rules lists every rule as one sentence, and "Why can't customers pick this day?" explains any closed day.

Your shop, your look

  • Pick a style, your brand color, fonts, corners and buttons. Text colors adjust themselves so they stay readable.
  • Your logo, a cover photo, an About paragraph, and links to your Instagram and website.
  • Use a free doughdate.com address, or your own domain for $5 a month.
  • Show your menu on the website you already have. Change a price once and it updates everywhere.

Easy for your customers

  • They order in their phone's browser, with no app and no account. It works inside Instagram's browser too.
  • They confirm their email with a 6-digit code, then get an email for each step: received, confirmed, ready.
  • They can message you before they order, from your shop or at checkout, and ask for a call or video chat.
  • They pay by card when they order, or cash or Zelle when they get it, from the ways you accept.
  • A reminder the day before pickup.
  • They can cancel up to 48 hours before, or a window you choose.

Pickup and delivery

  • Your own pickup days and times.
  • Delivery areas by ZIP code, each with its own fee, and a delivery minimum.
  • Take cards, cash, Zelle, or any mix. Card payments go straight to your own Stripe account.
  • Cash and Zelle orders are paid at pickup or delivery.

Run it from your phone

  • New orders land in your inbox. Confirm or decline with a tap.
  • Answer customers' questions in Messages. You get an email for each new one.
  • Add orders yourself for regulars who call or text.
  • Invite helpers to handle orders. Only owners change days, hours and rules.
  • Import or download your whole menu as a spreadsheet.

Get early access

Sign up now and your first 60 days have no service fee.

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