How it works
Set it up once, then bake
Setting up your shop
Your days and times
Pick the days you do pickups or deliveries, and the times. Block days you're away, and say whether you still bake on them.
Your limits
How many fridge spaces you have, how many of each item you can make in a day, and how many orders fit in each pickup time.
When orders must be in
Order by Thursday 6 PM for Friday pickup, for example. Take later orders with a short-notice fee, or not at all.
Your menu
Products, sizes and prices, with photos. Type them in, or import a spreadsheet.
Your look
Your colors, fonts and logo. Paste your website and we'll suggest a look that matches it.
A week with Doughdate
- Sunday 8 PM
Orders open, if you like to do drops. Customers who asked get an email.
- All week
Orders come in. You get an email and see them in your inbox. Confirm with a tap; your customer gets an email.
- Thursday 6 PM
Orders for Friday close. Anyone later sees the next open day, or pays your short-notice fee if you allow it.
- Thursday evening
Your bake list for Friday adds everything up. Customers get a reminder about tomorrow's pickup.
- Friday
Mark orders ready, and customers get an email. They pick up. Card orders are already paid; cash and Zelle orders pay you at pickup.
What your customers do
Try the demo shop to see it for yourself. It’s a pretend bakery, so nothing is ordered.
They tap the link in your Instagram bio, pick what they want, and choose a day and time. They only see the days and times you can do. They confirm their email with a 6-digit code and see the total, with the service fee on its own line. No app, no account, no password.
What you do
Check your inbox, confirm orders, and bake from the list. Change your limits or close a day any time. If something comes up, cancel or edit an order and your customer gets an email straight away.
Get early access
Sign up now and your first 60 days have no service fee.